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He was born in 1981. His interest in photography started when he was 7, with his first camera, Kodak Ektralite. His first struggle was to frame objects and portraits properly.
After 5 years of amateur interest in photography, he decided to be more involved with this art and started his education at Yildiz Teknik University, Faculty of Art and Design in 2003. During his time at the faculty, he met with digital cameras (DSRLs). Until his graduation at 2009, he also worked at photography studios to attain practical experience to complement his theoretical knowledge.
After graduation, he worked as a photographer at advertising agencies and work in art teams for commercials. Inspired by the family tavern run by his father, he decided to focus on food photography in 2014. In 2015 he decided to focus exclusively on food photography and has been taking food shoots ever since. He believes that constant development is a must in photography and can only be achieved by working.